SALMON FILLETS FRY NO FURTHER A MYSTERY

Sweet and Tangy: Brush the salmon with a combination of honey and Dijon mustard for just a sweet and tangy flavor.Fold the parchment paper in excess of the salmon, after which fold the sides inward several moments to seal the parchment packet closed. Location the salmon packet on the sheet pan, and bake in the oven for twenty to 25 minutes.I've als